We won’t be exhaustively scanning our receipts from every store (if that wasn’t apparent already), but since we went to a new place today — at least, new for the blog… we’ve been to Seward Co-op a few times before — I thought it would be good to capture a snapshot of today’s experience.
The meal plan for tonight is Thai red curry with chicken, basil and broccoli; we’ll also be using some ingredients we already had (as SLP noted earlier). Thai red curry has been an on-and-off staple of our on-and-off home cooking for the past several years. It’s never quite as good at home as it is at some of our favorite Thai restaurants, but it’s still pretty good. More reliable than my consistently underwhelming efforts at Indian curry.